The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. [electronic resource]
Material type:
TextSeries: Anthropology of Asia series (Richmond upon Thames, London, England)Publisher: London : Routledge, 2013Copyright date: ©2002Description: 1 online resource (216 pages) : mapsISBN: - 9781315028620 (e-book)
- 641.5/92951 23
- GT2853.C6 G56 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"First published in 2002 by Curzon Press"--T.p. verso.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.