The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. [electronic resource]
Material type: TextPublisher: Oxford ; New York, New York : Berg, [2007]Copyright date: ©2007Edition: English editionDescription: 1 online resource (xii, 240 pages) : illustrationsContent type:- 9781847883506 (e-book)
- 394.12 22
- GT2853.U5 .R478 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (pages 209-227) and indexes.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.