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The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Oxford ; New York, New York : Berg, [2007]Copyright date: ©2007Edition: English editionDescription: 1 online resource (xii, 240 pages) : illustrationsContent type:
Media type:
Carrier type:
ISBN:
  • 9781847883506 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Restaurants book : ethnographies of where we eat.DDC classification:
  • 394.12 22
LOC classification:
  • GT2853.U5 .R478 2007
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references (pages 209-227) and indexes.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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