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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Guilford, Connecticut : Globe Pequot, 2016Distributor: [Place of distribution not identified] : National Book Network, [date of distribution not identified]Copyright date: ©2016Description: 1 online resource (225 pages) : color illustrations, photographsISBN:
  • 9781493017928 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Maryland's Chesapeake : how the bay and its bounty shaped a cuisine.DDC classification:
  • 394.1/20916347 23
LOC classification:
  • GT2853.U5 .P37 2016
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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