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Food, politics, and society in Latin America / edited by John C. Super and Thomas C. Wright. by Series: Latin American studies series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincoln : University of Nebraska Press, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.8098 SUP.
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Food choice and the consumer / [edited by] David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR.
Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Series: Hagley perspectives on business and culture
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2009
Other title:
  • From farmyard to shopping cart
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Masa. : MIT Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Assessing changing food consumption patterns [electronic resource] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1981
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley, California : University of California Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Series: Southern Foodways Alliance studies in culture, people, and place
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The new food choice and consumer paradigns [electronic resource] / guest editor, Ana Pinto de Moura ... [et al.]. by Series: British food journal ; v. 112, no. 5
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, Eng.] : Emerald, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Who's buying at restaurants and carry-outs. [electronic resource] Series: Who's buying series
Edition: Twelfth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Who's buying at restaurants and carry-outs / by the New Strategist editors. [electronic resource] by Series: Who's buying series
Edition: 10th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Who's buying groceries / by the New Strategist editors. [electronic resource] by Series: Who's buying series
Edition: 10th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akinyoade [and three others] ; contributors, Sheu-Usman Akanbi [and nineteen others]. [electronic resource] by Series: African dynamics ; Volume 13.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Leiden, Netherlands : Brill, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Who's buying groceries. [electronic resource] Series: Who's buying series
Edition: Twelfth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore : World Scientific, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Why calories count [electronic resource] : from science to politics / Marion Nestle and Malden Nesheim. by Series: California studies in food and culture ; 33.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cultivating food justice [electronic resource] : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Series: Earthscan book
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ...
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Remaking the North American food system [electronic resource] : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Series: Our sustainable future
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lincoln : University of Nebraska Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, energy and the creation of industriousness [electronic resource] : work and material culture in agrarian England, 1550-1780 / Craig Muldrew. by Series: Cambridge studies in economic history
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food waste and date labelling : issues affecting the durability / Hanne Møller [and eleven others]. [electronic resource] by Series: TemaNord ; 523.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. by Series: Routledge studies in sustainability transitions
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Routledge, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Earthscan, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Reconnecting consumers, producers, and food : exploring alternatives / Moya Kneafsey [and five others]. [electronic resource] by Series: Cultures of consumption series
Edition: English edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; New York, New York : Berg, [2008]Copyright date: ©2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. [electronic resource] by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York : Blackie Academic & Professional, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. [electronic resource] by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: ©1994
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Comportements alimentaires [electronic resource] Choix des consommateurs et politiques nutritionnelles. by Series: Matière à débattre et décider
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Versailles : Éditions Quæ, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : The National Academies Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Bloomsbury Academic, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Families and food : marketing, consuming and managing / Teresa Davis [and four others], editors. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Emerald Publishing Limited, [2018]Copyright date: ©2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, power, and agency / edited by Jürgen Martschukat, Bryant Simon. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Bloomsbury Publishing, [2017]Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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