Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. [electronic resource]
Material type: TextPublisher: London ; New York : Blackie Academic & Professional, 1996Edition: First editionDescription: 1 online resource (409 pages) : illustrationsISBN:- 9781461312215 (e-book)
- TX353 .F5945 1996
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.