Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. [electronic resource]
Material type: TextPublisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: ©1994Edition: First editionDescription: 1 online resource (311 pages)ISBN:- 9781461521716 (e-book)
- 339.486413 23
- HD9000.5 .M437 1994
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.