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Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: ©1994Edition: First editionDescription: 1 online resource (311 pages)ISBN:
  • 9781461521716 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Measurement of food preferences.DDC classification:
  • 339.486413 23
LOC classification:
  • HD9000.5 .M437 1994
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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