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Food allergy issues for the food industry / edited by M. Lessof. by Series: A Leatherhead Food R.A. publication | A Leatherhead Food R.A. publication
Material type: Text Text
Publication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.975 LES.
Understanding and managing your child's food allergies [electronic resource] / Scott H. Sicherer. by Series: Johns Hopkins Press health book
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy and your child [electronic resource] : a practical guide for parents / Alice Willitts & Deborah Carter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Class Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food hypersensitivity [electronic resource] : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Blackwell Pub., 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Allergen management in the food industry [electronic resource] / edited by Joyce I. Boye, Samuel Benrejeb Godefroy. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Wiley, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] : Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. by Series: Allergies and infectious diseases
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Novinka, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Treating allergies with F. X. Mayr therapy [electronic resource] : mobilizing the body's self-healing powers / Harald Stossier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Stuttgart ; New York : Thieme, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergens testing : molecular, immunochemical, and chromatographic techniques / edited by George Siragakis, Dimosthenis Kizis ; cover design and illustration by Sophie Ford ; Charalampos Alexopoulos [and nineteen others], contributors. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley, 2014Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., 2009
Other title:
  • Allergens : food chain allergen management
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Another person's poison : a history of food allergy / Matthew Smith. [electronic resource] by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2015]Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Food allergies [electronic resource] : symptoms, diagnosis, and treatment / Patricia M. Rodgers, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Food allergies / Alice C. Richer. [electronic resource] by Series: Biographies of disease
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Westport, Connecticut ; London, [England] : Greenwood Press, 2009Copyright date: ©2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sjögren Bolin and Ingrid Lindeberg. [electronic resource] by Series: TemaNord ; 2016:528.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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