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Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Contributor(s): Material type: TextTextPublication details: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002.Description: xviii, 236 p. : illSubject(s): Genre/Form: DDC classification:
  • 616.97/5 21
LOC classification:
  • RC596 .A455 2002
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references (p. 195-221) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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