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		Food microbiology. W. C. Frazier, D. C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, D. C Westhoff, Dennis C [joint author] Edition: 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. Material type: Text Publication details: New York ; London : McGraw-Hill, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 FRA. Place hold Place recall Add to cart (remove)
		Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Weiser, Harry H. (Harry Howard). Practical food microbiology and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 MOU. Place hold Place recall Add to cart (remove)
		Pulsed electric field technology for the food industry : fundamentals and applications / J. Raso, V. Heinz, editors. by Raso, J Heinz, V Raso, Javier Heinz, Volker, 1965- Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Springer, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RAS. Place hold Place recall Add to cart (remove)
		Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip (Philip S.) Richardson, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2004 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P. (Peter) Bøgh-Sørensen, Leif Zeuthen, P Bg̜h-Sr̜ensen, Leif Series: Woodhead Publishing in food science and technology \| Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU. Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)
		No cover image available A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond. by Thurmond, David L ProQuest (Firm) Series: Technology and change in history ; v. 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja. by Tewari, Gaurav Juneja, Vijay K, 1956- ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [S.l.] : Bentham e Books, [2010] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The science and technology of foods / R.K. Proudlove. by Proudlove, R. K. (R. Keith) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Forbes, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 PRO, ... Place hold Place recall Add to cart (remove)
		High intensity pulsed light in processing & preservation of foods / edited by Gianpiero Pataro. by Pataro, Gianpiero [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Nova Science Publishers 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.0288 PAT. Place hold Place recall Add to cart (remove)
		No cover image available Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. [electronic resource] by Anandharamakrishnan, C [author.] Ishwarya, S. Padma [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. by Levine, Harry, 1947- Churchill College ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fundamentals of food reaction technology [electronic resource] / Richard Earle and Mary Earle. by Earle, Mary D Earle, R. L ProQuest (Firm) Leatherhead International Limited Royal Society of Chemistry (Great Britain) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead : Leatherhead Pub., 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy. [electronic resource] by Preedy, Victor [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun. by Sun, Da-Wen ProQuest (Firm) Series: Contemporary food engineering Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The cultured club : fabulously funky fermentation recipes / Dearbhla Reynolds. by Reynolds, Dearbhla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill Books, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.61 REY. Place hold Place recall Add to cart (remove)
		Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición. [electronic resource] by Food and Agriculture Organization of the United Nations World Health Organization Series: Programa Conjunto FAO/OMS sobre Normas Alimentarias ; Volume 21 Edition: Vigésima primera edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : FAO, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. [electronic resource] by Tokuşoǧlu, zlem [editor.] Swanson, Barry Grant [editor.] Amiali, Malek [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. [electronic resource] by Boziaris, Ioannis S [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. [electronic resource] by Ramaswamy, Hosahalli S Abdelrahim, Khalid Series: Electro-technologies for food processing series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ferment, pickle, dry : ancient methods, modern meals / Simon Poffley, Gaba Smolinska-Poffley. by Poffley, Simon [author.] Smolinska-Poffley, Gaba [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Frances Lincoln Limited Publishers, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.4 POF. Place hold Place recall Add to cart (remove)

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Your search returned 26 results.