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Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (466 pages) : color illustrationsISBN:
  • 9781466580763 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Novel food preservation and microbial assessment techniques.DDC classification:
  • 579/.16 23
LOC classification:
  • QR115 .N684 2014
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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