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Fennema's food chemistry. by Series: Food science and technology ; 169.
Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; London : CRC Press, c2008
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 DAM, ...
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. [electronic resource] by Series: Hui: Food Science and Technology
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: ©2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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