Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez.
Material type:
TextSeries: Novinka (Series) | Food science and technologyPublication details: New York : Nova Science Publishers, Inc., c2010.Description: 58 p. : illSubject(s): Genre/Form: DDC classification: - 381/.45664362 22
- HD9490.5.O462 G39 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Food choice research. Aspects influencing olive-oil consumer choice.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.