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		Practical food microbiology / edited by Diane Roberts and Melody Greenwood. by Roberts, Diane Greenwood, Melody Roberts, Diane, Ph. D ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 ROB, ... Place hold Place recall Add to cart (remove)
		Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Food microbiology : fundamentals and frontiers / editors, Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.001579 DOY. Place hold Place recall Add to cart (remove)
		Food microbiology : an introduction / Thomas J. Montville & Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 MON, ... Place hold Place recall Add to cart (remove)
		Accelerating new food product design and development / edited by Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00685 BEC. Place hold Place recall Add to cart (remove)
		Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle. by Blaschek, Hans Wang, Hua Agle, Meredith Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ProQuest (Firm) Series: Institute of Food Technologists series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.17 BLA, ... Place hold Place recall Add to cart (remove)
		High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Doona, Christopher Dunne, C. Patrick Feeherry, Florence E Doona, Christopher J ProQuest (Firm) Series: Institute of Food Technologists series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ... Place hold Place recall Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS. Place hold Place recall Add to cart (remove)
		Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Barbosa-Caþnovas, Gustavo V ProQuest (Firm) Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 BAR, ... Place hold Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)

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