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Hotel front office management. James A. Bardi. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BAR.
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Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ...
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Professional management of housekeeping operations. Robert J. Martin. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 MAR, ...
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Hotel management and operations / edited by Denney G. Rutherford. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT.
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Principles of food, beverage and labor cost controls / Paul R. Dittmer. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York : Wiley, c2003
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1).
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Hotel front office management / James A. Bardi. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York ; Chichester : Wiley, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 BAR, ...
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Introduction to hospitality operations / edited by Peter Jones. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York ; London : Continuum, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 JON, ...
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Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. [electronic resource] by Series: Service systems and innovations in business and society collection
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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