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Nutrition for dental health / Rebecca Sroda, RDH, MS, Dean Emerita, Health Sciences, South Florida Community College, Avon Park, Florida, Tonia Reinhard, MS, RD, FAND, Director, Coordinated Program in Dietetics, Department of Nutrition and Food Science, Course Director Clinical Nutrition, School of Medicine, Wayne State University, Detroit, Michigan. by
Edition: Third edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Wolters Kluwer, 2018Copyright date: 2018
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 617.601 SRO.
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Good food : can you trust what you are eating? / by John McKenna. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dublin : Gill & Macmillan, 2013
Other title: - Can you trust what you are eating?
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK.
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Optimum nutrition for the mind / Patrick Holford. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Piatkus, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 613.2 HOL.
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Public health nutrition / by Series: Human nutrition textbook series
Edition: 2nd edition.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.39 BUT BUT, ...
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Nutrition & diet therapy / Ruth A. Roth, MS, RD. by
Edition: 11th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY : Delmar Cengage Learning, 2014
Other title: - Nutrition and diet therapy
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.854 ROT.
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Techniques of healthy cooking / the Culinary Institute of America. by
Edition: Fourth edition / photographer: Ben Frink.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Not available: TUS: Midlands, Main Library: Checked out (1).
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey ; Sylvia Escott-Stump, MA, RDN, LDN, FAND, Faculty Associate, University of Wisconsin, Madison, Wisconsin ; Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by
Edition: Eighth edition / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 2022Copyright date: © 2023
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 615.854 GRO, ...
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