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Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 8.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York ; Oxford, England : Berghahn Books, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Liquid bread [electronic resource] beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhovel and Helen Macbeth. by Series: Anthropology of food and nutrition ; v. 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Berghahn Books, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 6.
Edition: First paperback edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. [electronic resource] by Series: Anthropology of food and nutrition ; v. 5.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Berghahn Books, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Drinking : anthropological approaches / edited by Igor and Valerie de Garine. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 4.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, New York ; Oxford, [England] : Berghahn Books, 2001Copyright date: 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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