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		Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey ; Sylvia Escott-Stump, MA, RDN, LDN, FAND, Faculty Associate, University of Wisconsin, Madison, Wisconsin ; Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by Grodner, Michele [author.] Escott-Stump, Sylvia [author.] Dorner, Suzanne [author.] Edition: Eighth edition / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 2022Copyright date: © 2023 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 615.854 GRO, ... Place hold Place recall Add to cart (remove)
		Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource] by Mahan, L. Kathleen Escott-Stump, Sylvia Raymond, Janice L Krause, Marie V Edition: Thirteenth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier/Saunders, [2012]Copyright date: ©2012 Other title: Food & the nutrition care process Krause's food and the nutrition care process Online access: Test Test Test Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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