Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. [electronic resource]
Material type: TextSeries: Critical food studiesPublisher: Farnham, Surrey : Ashgate, [2013]Copyright date: ©2013Description: 1 online resource (325 pages) : illustrations, mapsISBN:- 9781409434801 (e-book)
- 613.2 23
- RA784 .D63 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available | |||
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.