Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource]

Revised edition of: Krause's food & nutrition therapy. 12th ed. ©2008.

Includes bibliographical references and index.

Intake : digestion, absorption, transport, and excretion of nutrients -- Intake : energy -- Intake : the nutrients and their metabolism -- Intake : analysis of the diet -- Clinical : nutritional genomics -- Clinical : inflammation, physical, and functional assessment -- Clinical : water, electrolytes, and acid-base balance -- Clinical : biochemical assessment -- Clinical : food-drug interactions -- Behavioral-environmental : the individual in the community -- Overview of nutrition diagnosis and intervention -- Food and nutrient delivery : planning the diet with cultural competency -- Food and nutrient delivery : bioactive substances and integrative care -- Food and nutrient delivery : nutrition support methods -- Education and counseling : behavioral change -- Nutrition in pregnancy and lactation -- Nutrition in infancy -- Nutrition in childhood -- Nutrition in adolescence -- Nutrition in the adult years -- Nutrition in aging -- Nutrition in weight management -- Nutrition in eating disorders -- Nutrition in exercise and sports performance -- Nutrition and bone health -- Nutrition for oral and dental health -- Medical nutrition therapy for adverse reactions to food : food allergies and intolerances -- Medical nutrition therapy for upper gastrointestinal tract disorders -- Medical nutrition therapy for lower gastrointestinal tract disorders -- Medical nutrition therapy for hepatobiliary and pancreatic disorders -- Medical nutrition therapy for diabetes melitus and hypoglycemia of nondiabetic origin -- Medical nutrition therapy for thyroid and related disorders -- Medical nutrition therapy for anemia -- Medical nutrition therapy for cardiovascular disease -- Medical nutrition therapy for pulmonary disease -- Medical nutrition therapy for renal disorders -- Medical nutrition therapy for cancer prevention, treatment, and recovery -- Medical nutrition therapy for HIV and AIDS -- Medical nutrition therapy for metabolic stress : sepsis, trauma, burns, and surgery -- Medical nutrition therapy for rheumatic disease -- Medical nutrition therapy for neurologic disorders -- Medical nutrition therapy for psychiatric conditions -- Medical nutrition therapy for low-birth-weight infants -- Medical nutrition therapy for genetic metabolic disorders -- Medical nutrition therapy for intellectual and developmental disabilities.

Print version record.

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitione.

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