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Nutrition & diet therapy / Ruth A. Roth, MS, RD.

By: Material type: TextTextPublication details: Clifton Park, NY : Delmar Cengage Learning, 2014Edition: 11th editionDescription: xxviii, 604 pages : color illustrations ; 26 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781133960508 (pbk.)
  • 1133960502 (pbk.)
Other title:
  • Nutrition and diet therapy
Subject(s): DDC classification:
  • 615.854 ROT 23
LOC classification:
  • RM216 .T738 2014
Contents:
Fundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone Nursing Collection 615.854 ROT (Browse shelf(Opens below)) Available 224206

Previous ed.: 2010.

Includes bibliographical references (p. 573-585) and index.

Fundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.

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