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Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Pub., c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] : Royal Society of Chemistry, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The science of bakery products [electronic resource] / edited by W.P. Edwards. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Other title:
  • Food the chemistry of its components
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Series: RSC paperbacks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Essays ; Audience: Primary;
Publication details: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pathogen detection methods [electronic resource] : biosensor development / Eva Baldrich and Cristina Garcia-Aljaro. by Series: Biotechnology in agriculture, industry and medicine series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Edible polysaccharide films and coatings [electronic resource] / Pau Talens, María José Fabra and Amparo Chiralt. by Series: Biotechnology in agriculture, industry and medicine series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Market place [electronic resource] : food quarters, design and urban renewal in London / by Susan Parham. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle upon Tyne : Cambridge Scholars Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and appetites [electronic resource] : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle upon Tyne : Cambridge Scholars Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Risk assessment of food supply [electronic resource] : a computable general equilibrium approach / Tetsuji Tanaka with Nobuhiro Hosoe and Huanguang Qiu. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle : Cambridge Scholars Pub., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Home fires burning [electronic resource] : food, politics, and everyday life in World War I Berlin / Belinda J. Davis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chapel Hill : University of North Carolina Press, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chains [electronic resource] : new research / Melissa A. Jensen and Danielle W. Muller, editors. by Series: Environmental science, engineering and technology series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Melamine and other problematic food carcinogens [electronic resource] / Viroj Wiwanitkit. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hunger in America [electronic resource] : issues and assistance / Gaston T. LaBue, editor. by Series: Hunger and poverty
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishing, Inc., c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hunger efforts and food security [electronic resource] / James C. Tobin, editor. by Series: Novinka (Series)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The price of food [electronic resource] / Meredith N. Fisher, editor. by Series: Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor. by Series: Agriculture issues and policies series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Algae [electronic resource] : nutrition, pollution control and energy sources / Kristian N. Hagen, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. by Series: Allergies and infectious diseases
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Novinka, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013
Online access:
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Food aid policy and challenges [electronic resource] / Katherine V. Reilly, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
FDA regulation of tobacco products [electronic resource] / Victoria C. Lockwood, editor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Other title:
  • Food labeling
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety and secrecy of bottled water [electronic resource] / Kelsey E. Navarro, editor. by Series: Water resource planning, development and management
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publisher's, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, NY : Nova Science Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dietary fiber, fruit and vegetable consumption and health [electronic resource] / Friedrich Klein and Georg Moller, editors. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Tainted milk [electronic resource] : breastmilk, feminisms, and the politics of environmental degradation / Maia Boswell-Penc. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albany : State University of New York Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Montane foragers [electronic resource] : Asana and the south-central Andean archaic / by Mark S. Aldenderfer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Iowa City : University of Iowa Press, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The politics of purity [electronic resource] : Harvey Washington Wiley and the origins of Federal food policy / Clayton A. Coppin and Jack High. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ann Arbor : Univeristy of Michigan Press, c1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The Hadza [electronic resource] : hunter-gatherers of Tanzania / Frank W. Marlowe. by Series: Origins of human behavior and culture ; 3.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Series: Food series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : MIT Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Life histories of the Dobe !Kung [electronic resource] : food, fatness, and well-being over the life-span / Nancy Howell. by Series: Origins of human behavior and culture ; 4.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
One billion hungry [electronic resource] : can we feed the world? / Gordon Conway with Katy Wilson ; foreword by Rajiv Shah. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca, N.Y. : Comstock Pub. Associates/Cornell University Press, 2012
Other title:
  • 1 billion hungry
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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