Your search returned 18 results.

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		Professional cookery : the process approach / Daniel R. Stevenson. by Stevenson, Daniel R Material type: Text Publication details: London : Hutchinson, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim Material type: Text Publication details: London : Pitman, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 KNO, ... Place hold Place recall Add to cart (remove)
		Managing projects in hospitality organisations / edited by Richard Teare with Debra Adams and Sally Messenger. by Teare, Richard Adams, Debra Messenger, Sally J Adams, Debra, 1962- Messenger, Sally Material type: Text Publication details: Cassell, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.94068 TEA, ... Place hold Place recall Add to cart (remove)
		Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. by Lucas, Rosemary Material type: Text Publication details: London : Cassell, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.940683 LUC, ... Place hold Place recall Add to cart (remove)
		No cover image available Marketing for the hospitality industry / John Roberts. by Roberts, John, 1929- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 658.80964794 ROB, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers. by Powers, Thomas F Series: Wiley service management series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		The science of catering / J. Audrey Stretch and H.A. Southgate. by Stretch, J. Audrey Southgate, H. A Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 STR. Place hold Place recall Add to cart (remove)
		Marketing practice in the hotel and catering industry / John W. Shepherd. by Shepherd, John W. (John Watson), 1928- Edition: Rev. reprint. Material type: Text Publication details: London : Batsford Academic and Education, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.940688 SHE, ... Place hold Place recall Add to cart (remove)
		Profit planning. Peter Harris. by Harris, Peter J. (Peter James), 1944- Series: Hospitality managers' pocket books \| Hospitality managers' pocket books Material type: Text Publication details: Butterworth Heinemann, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.0681 HAR. Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		A handbook of essential law for the Irish hotel and catering industry / Francis J. Dempsey. by Dempsey, Francis J Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : CERT, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 344.150378647 DEM, ... Place hold Place recall Add to cart (remove)
		No cover image available Profitable food and beverage management / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. by Green, Eric F Drake, Galen G [joint author.] Sweeney, F. Jerome [joint author.] Jayawardena, Chandana Series: Ahrens series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rochelle Park, N.J. : Hayden Book Co., c1978-c1991 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95 KOT, ... Place hold Place recall Add to cart (remove)
		Working in hotels and catering. by Wood, Roy C. (Roy Christopher), 1959- Material type: Text Publication details: Routledge, 1992 [i.e. 1991] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 WOO. Place hold Place recall Add to cart (remove)

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