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		Hammond's cooking explained / Jill Davies. by Davies, Jill Hammond, Barbara, b. 1902. Cooking explained Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Harlow : Longman, 1997 Other title: Cooking explained. Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5 DAV, ... Place hold Place recall Add to cart (remove)
		The science of food and cooking / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. by Cameron, Allan G. (Allan Gilles) Edition: 3rd ed. [i.e. 5th ed.] Material type: Text Publication details: London : Edward Arnold, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 CAM. Place hold Place recall Add to cart (remove)
		The science of catering / J. Audrey Stretch and H.A. Southgate. by Stretch, J. Audrey Southgate, H. A Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 STR. Place hold Place recall Add to cart (remove)
		Catering : housekeeping and front office / Ursula Jones ; illustrations by Norman Laing. by Jones, Ursula, MHCIMA cert. ed Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 JON. Place hold Place recall Add to cart (remove)
		Ready meal technology / edited by Andrea Menlove. by Menlove, Andrea Material type: Text Publication details: Leatherhead : Leatherhead Pub., 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0941 MEN. Place hold Place recall Add to cart (remove)
		The Cambridge world history of food / edited by Kenneth F. Kiple & Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939-2016 Ornelas, Kriemhild Corneè Kiple, Kenneth F, 1939- Ornelas, Kriemhild Conee` Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.309 KIP, ... Place hold Place recall Add to cart (remove)
		Basic pastrywork techniques / L.G. Nicolello, J. Dinsdale. by Nicolello, L. G Dinsdale, J Dinsdale, J. (Julia) Edition: 2nd ed. Material type: Text Publication details: Hodder & Stoughton Educational, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 NIC. Place hold Place recall Add to cart (remove)
		Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Edition: 12th ed. / John Campbell ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CAM, ... Place hold Place recall Add to cart (remove)
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A [author.] Lillicrap, D. R [author.] Lillicrap, D. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 COU. Place hold Place recall Add to cart (remove)
		Food and beverage service. Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. / Dennis Lillicrap, John Cousins. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		Graphic icons : visionaries who shaped modern graphic design / by John Clifford. by Clifford, John [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: [San Francisco, California] : Peachpit Press [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 741.60922 CLI. Place hold Place recall Add to cart (remove)

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