Basic pastrywork techniques / L.G. Nicolello, J. Dinsdale.

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Material type: Text

TextPublication details: Hodder & Stoughton Educational, 1991.Edition: 2nd edDescription: xi,239pISBN:

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Summary: Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.865 NIC (Browse shelf(Opens below))	1	Available		215205

"Published by John Wiley and Sons, Inc. 0470233494"--From label over ISBN on cover p. 4.

Includes bibliographical references (p. 236-237) and index.

Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.