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		Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology \| Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Daniel, James Series: Contemporary food science \| CRC series in contemporary food science Edition: 2nd ed / Connie M. Weaver and James R. Daniel. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ... Place hold Place recall Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli Cao, Rong Shahidi, Fereidoon, 1951- ProQuest (Firm) Series: Functional food science and technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. [electronic resource] by Delcour, Jan A Poutanen, Kaisa Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors. by Andres, Sophie Baumann, Niko ProQuest (Firm) Series: Microbiology research advances series \| Food science and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. [electronic resource] by Kussmann, Martin [editor.] Stover, Patrick J, 1964- [editor.] Series: Hui: Food Science and Technology Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Metabolomics as a tool in nutrition research / edited by J.-L. Sébédio and L. Brennan. [electronic resource] by Sebedio, J.-L [editor.] Brennan, L. (Lance) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 266. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. [electronic resource] by Talbot, Geoff [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. [electronic resource] by Hosseinian, Farah [editor.] Oomah, B. Dave [editor.] Campos Vega, Rocío [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Proteins in food processing / edited by Rickey Y. Yada. [electronic resource] by Yada, Rickey Y [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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