Proteins in food processing / edited by Rickey Y. Yada. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018Edition: Second editionDescription: 1 online resource (655 pages) : illustrations, tablesISBN:- 9780081007297 (e-book)
- 612.398 23
- TX553.P7 .P768 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (EBC, viewed December 11, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.