Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 290.Publisher: Amsterdam : Elsevier, [2015]Copyright date: ©2015Description: 1 online resource (382 pages) : illustrations (some color)ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed July 07, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.