Proteins in food processing / edited by Rickey Y. Yada. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018Edition: Second editionDescription: 1 online resource (655 pages) : illustrations, tablesISBN:

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Additional physical formats: Print version:: Proteins in food processing.DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (EBC, viewed December 11, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.