gogo
Amazon cover image
Image from Amazon.com

Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. [electronic resource]

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (488 pages) : illustrationsISBN:
  • 9780857095787 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TX553.F53 F53 2013
Online resources:
Contents:
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.

Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Powered by Koha