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Food & drink in Britain : from the Stone Age to recent times / C. Anne Wilson. by
Material type: Text Text
Publication details: London : Constable, 1973
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.300942 WIL, ...
The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Purchasing and costing for the hospitality industry / Denise Drummond. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU.
Food and beverage management / John Cousins, David Foskett and David Shortt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Longman, 1995
Other title:
  • Food & beverage management.
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1).
Marketing practice in the hotel and catering industry / John W. Shepherd. by
Edition: Rev. reprint.
Material type: Text Text
Publication details: London : Batsford Academic and Education, 1982
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.940688 SHE, ...
Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Series: Catering and hospitality. NVQ/SVQ 2 | Catering and hospitality, NVQ/SVQ2
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cheltenham : Stanley Thornes, 1996
Other title:
  • Cookery units
  • Student guide
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO.
Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by
Material type: Text Text
Publication details: Oxford : Butterworth-Heinemann, 1994
Other title:
  • Food & beverage management
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ...
Profitable food and beverage management / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney. by Series: Ahrens series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rochelle Park, N.J. : Hayden Book Co., c1978-c1991
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95 KOT, ...
Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Khādy padārthon kī svacchatā kī pustikā / Ricarda E. Sprengara. by
Edition: 4th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: Hindi Original language: English
Publication details: Doncaster : Highfield Publications, [1993?]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 SPR.
Ready meal technology / edited by Andrea Menlove. by
Material type: Text Text
Publication details: Leatherhead : Leatherhead Pub., 2002
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.0941 MEN.
Food choice and the consumer / [edited by] David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR.
Food and beverage service. Dennis R. Lillicrap, John A. Cousins. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Edward Arnold, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL.
Food and beverage management. by
Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Prentice Hall, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ...
Behavioural and supervisory studies for hotel and catering operations / Ken Gale. by Series: Hotel, catering and leisure operations
Material type: Text Text
Publication details: Millbrook ; Cheltenham : Gale Odgers: Stanley Thornes, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 GAL.
Hygiene for management : a text for food safety courses / Richard A. Sprenger. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Doncaster : Highfield, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.31 SPR, ...
An Investigation into the high price of provisions [electronic resource] / Thomas Robert Malthus. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Electric Book Co., c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England], New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, health, and identity [electronic resource] / edited by Pat Caplan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, England] : Emerald, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hunger [electronic resource] : a modern history / James Vernon. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London, England : Belknap Press of Harvard University Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Other title:
  • Consumption, food & taste
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Political gastronomy [electronic resource] : food and authority in the English Atlantic world / Michael A. LaCombe. by Series: Early American studies
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Money for jam : the essential guide to starting your own small food business / Oonagh Monahan. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cork, Ireland : Oak Tree Press, 2013Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Spicing up Britain [electronic resource] : the multicultural history of British food / Panikos Panayi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Reaktion, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fish and chips : a history / Panikos Panayi. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Reaktion Books, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
British Food Journal. Volume 117 Number 3, Consumers : food beliefs, attitudes and perceptions : an international multi-disciplinary journal for the dissemination of food-related research. [electronic resource] Series: British Food Journal ; Volume 117 Number 3
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Bradford, England] : Emerald, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Healthy eating in primary schools [electronic resource] / Sally Robinson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bristol : Paul Chapman, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Tasting tourism : travelling for food and drink / Priscilla Boniface. [electronic resource] by Series: New directions in tourism analysis
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: ©2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food service operations / Peter Jones. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Cassell, c1988
Availability: Items available for loan: TUS: Midlands, Main Library (8)Location, call number: Athlone General Lending 647.95068 JON, ...
Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ...
Invention of the modern cookbook [electronic resource] / Sandra Sherman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Greenwood, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Teaching food technology in secondary schools / edited by Marion Rutland. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Routledge, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating the Empire : food and society ineighteenth-century Britain / Troy Bickham. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Reaktion Books, [2020]Copyright date: ©2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Manchester : Manchester University Press, 2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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