Teaching food technology in secondary schools / edited by Marion Rutland. [electronic resource]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781315067834 (e-book)
- 664/.0071/241 23
- TP370.8 .T43 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
First published in 1997 by David Fulton Publishers.
"A David Fulton book"--Cover.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.