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How food made history [electronic resource] / B.W. Higman. by
Edition: 1st ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food, the body, and the self [electronic resource] / Deborah Lupton. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diet, nutrition, and cancer [electronic resource] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academy Press, 1982
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Meat, a natural symbol [electronic resource] / Nick Fiddes. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: New York, N.Y. : Routledge, 1991
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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