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		No cover image available Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- ProQuest (Firm) Series: California series in food and culture ; 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. [electronic resource] by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Routledge international handbook of food studies [electronic resource] edited by Ken Albala. by Albala, Ken, 1964- ProQuest (Firm) Series: Routledge international handbook series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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