Your search returned 192 results.

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		No cover image available Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. by Bynum, Caroline Walker ProQuest (Firm) Series: New historicism Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c1987 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available How food made history [electronic resource] / B.W. Higman. by Higman, B. W, 1943- ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, the body, and the self [electronic resource] / Deborah Lupton. by Lupton, Deborah ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by Warde, Alan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997 Other title: Consumption, food & taste Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Masa. : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		No cover image available Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by Symonds, James, Ph. D ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Diet, nutrition, and cancer [electronic resource] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1982 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by Julier, Alice P ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- ProQuest (Firm) Series: California studies in food and culture ; 41. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S ProQuest (Firm) Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Eating / Anita Naik ; illustrated by James Tyrrell ; consultant, Susie Orbach. by Naik, Anita Tyrrell, James Orbach, Susie, 1946- Series: H wise guides \| Wise guides Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Hodder Children's, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2083 NAI. Place hold Place recall Add to cart (remove)
		The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Shepherd, R. (Richard) Raats, Monique C.A.B. International Series: Frontiers in nutritional science ; no. 3. Edition: Paperback edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford : CABI, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 SHE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams. by Germov, John Williams, Lauren, 1958- Williams, Lauren (Lauren Therese) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: South Melbourne, Vic. ; Oxford : Oxford University Press, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 GER. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura. by Kimura, Aya Hirata, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Milk [electronic resource] : a local and global history / Deborah Valenze. by Valenze, Deborah M, 1953- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by Furstenau, Nina Mukerjee, 1962- ProQuest (Firm) Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City : University of Iowa Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- ProQuest (Firm) Series: Atlantic world (Leiden, Netherlands) ; v. 26. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cuisine and empire : cooking in world history / Rachel Laudan. [electronic resource] by Laudan, Rachel, 1944- Series: California studies in food and culture ; 43 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. by Gabaccia, Donna R, 1949- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by Hasegawa, Kaito Takahashi, Haruto ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by Magid, Annette M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian ProQuest (Firm) Series: Food series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Life histories of the Dobe !Kung [electronic resource] : food, fatness, and well-being over the life-span / Nancy Howell. by Howell, Nancy ProQuest (Firm) Series: Origins of human behavior and culture ; 4. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L ProQuest (Firm) International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) Series: World anthropology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.2 CON. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Catching fire [electronic resource] : how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Basic Books, c2009 Other title: How cooking made us human Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine. [electronic resource] by Morton, Paula E [author.] Tremaine, Lisa [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. [electronic resource] by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. [electronic resource] by Pilcher, Jeffrey M, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutrition education : linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, Massachusetts : Jones & Bartlett Learning 2016 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 CON, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent? Nasrallah, Nawal Öhrnberg, Kaj Murūwah, Saḥbān ProQuest (Firm) Series: Islamic history and civilization ; v. 70. Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Arabic Publication details: Leiden ; Boston : Brill, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Grasping things : folk material culture and mass society in America / Simon J. Bronner. [electronic resource] by Bronner, Simon J [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : University Press of Kentucky, 2005Copyright date: ©1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Spicing up Britain [electronic resource] : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Reaktion, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. [electronic resource] by Chen, Yong [author.] Lee, Chang Jae [book designer,, cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Feasts and fasts : a history of food in India / Colleen Taylor Sen. [electronic resource] by Sen, Colleen Taylor [author.] Series: Foods and nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Health outcomes and the Pakistani population / by Ikhlaq Din. [electronic resource] by Din, Ikhlaq [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne : Cambridge Scholars Publishing, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		A taste of power : food and American identities / Katharina Vester. [electronic resource] by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Pray, Leslie A [author.] Institute of Medicine (U.S.). Food Forum [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Series: AltaMira studies in food and gastronomy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves. by Kwan, Samantha Graves, Jennifer, 1983- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rutgers University Press, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. [electronic resource] by Warner, Mark S [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gainesville, Florida : University Press of Florida, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 192 results.