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Heat treatments for postharvest pest control [electronic resource] : theory and practice / edited by Juming Tang ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford : CABI, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Zapotec science [electronic resource] : farming and food in the Northern Sierra of Oaxaca / Roberto J. González. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Austin : University of Texas Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition and activity [electronic resource]. by Series: Nutrition and Food Science ; 37, no. 5
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food safety behaviour and its implications [electronic resource]. by Series: British Food Journal ; 109, no. 7
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by Series: British Food Journal ; 109, no. 8
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pest management and phytosanitary trade barriers [electronic resource] / Neil W. Heather and Guy J. Hallman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food allergy and your child [electronic resource] : a practical guide for parents / Alice Willitts & Deborah Carter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Class Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, England] : Emerald, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. by Series: Medieval history and archaeology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Vancouver : UBC Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 59.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 58.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek. by Series: California studies in food and culture ; 20.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Insect-plant biology [electronic resource] / Louis M. Schoonhoven, Joop J.A. van Loon, Marcel Dicke. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 940.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2007
Other title:
  • Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond. by Series: Technology and change in history ; v. 9.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Brill, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Rompre le cercle vicieux [electronic resource] : une stratégie pour promouvoir la croissance dans un milieu rural sensible aux conflits : République du Burundi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: French Original language: English
Publication details: Washington, DC : World Bank, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Other title:
  • Demography & nutrition
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Worlds of food [electronic resource] : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Series: Oxford geographical and environmental studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Applications of fluidisation in food processing [electronic resource] / P.G. Smith. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food industry and the Internet [electronic resource] / Drew Smith. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, MA : Blackwell Science, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker. by Series: Linda Schele series in Maya and pre-Columbian studies
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Austin : University of Texas Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 922.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Famine that kills [electronic resource] : Darfur, Sudan / Alex de Waal. by Series: Oxford studies in African affairs
Edition: Rev. ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Breeding of neglected and under-utilized crops, spices, and herbs [electronic resource] / editors, Sergio Ochatt, S. Mohan Jain. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Enfield, NH : Science Pub., c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chicago : University of Chicago Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by Series: Human evolution series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
WTO [electronic resource] : technical barriers and SPS measures / edited by Rüdiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by Series: Max Planck commentaries on world trade law ; 3.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Foraging [electronic resource] : behavior and ecology / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chicago : University of Chicago Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Outlawed pigs [electronic resource] : law, religion, and culture in Israel / Daphne Barak-Erez. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Madison, Wis : University of Wisconsin Press, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Environmental impact of genetically modified crops [electronic resource] / edited by Natalie Ferry and Angharad M.R. Gatehouse. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : CABI, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Iowa State Press, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chandni Chowk, Delhi : Global Media, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Modeling crop production systems [electronic resource] : principles and application / Phool Singh. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Enfield, (NH) : Science Publishers, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Intellectual property rights and food security [electronic resource] / Michael Blakeney. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, CT : Food & Nutrition Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Dietary supplement labeling compliance review [electronic resource] / James L. Summers with contributions by Elizabeth J. Campbell. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Publishing Professional, c2004
Other title:
  • Compliance review
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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