Your search returned 238 results.

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		No cover image available Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S ProQuest (Firm) Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available European food regulation after enlargement [electronic resource] : facing the challenges of diversity / by Karolina Zurek. by Zurek, Karolina ProQuest (Firm) Series: Nijhoff international trade law series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden, The Netherlands ; Boston : Koninklijke Brill NV, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Toolkit : reducing the food wastage footprint. [electronic resource] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, [2013]Copyright date: ©2013 Other title: Reducing the food wastage footprint Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.]. by P. M., Visakh ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Essays ; Audience: Primary; Publication details: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors. by Amsel, Louis Hirsch, Lena ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. by Wilks, Nicoletta A ProQuest (Firm) Series: Food and beverage consumption and health series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. by Lefevre, Ethan C ProQuest (Firm) Series: Food and beverage consumption and health series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Other title: Food labeling Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety and secrecy of bottled water [electronic resource] / Kelsey E. Navarro, editor. by Navarro, Kelsey E ProQuest (Firm) Series: Water resource planning, development and management Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publisher's, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ensuring safe foods and medical products through stronger regulatory systems abroad [electronic resource] / Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries ; Board on Global Health and the Board on Health Science Policy ; Jim E. Riviere and Gillian J. Buckley, editors ; Institute of Medicine of the National Academies. by Riviere, J. Edmond (Jim Edmond) Buckley, Gillian J Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Board on Health Sciences Policy National Academies Press (U.S.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Business interests, organizational development, and private interest government [electronic resource] : an international comparative study of the food processing industry / edited by Wyn Grant. by Grant, Wyn ProQuest (Firm) Series: Series C--Political and social sciences ; 8 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1987 Other title: International comparative study of the food processing industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion ProQuest (Firm) Series: California studies in food and culture ; 3. Edition: Rev. and expanded ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Invisible giant [electronic resource] : Cargill and its transnational strategies / Brewster Kneen. by Kneen, Brewster ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Sterling, Va. : Pluto Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The science and technology of foods / R.K. Proudlove. by Proudlove, R. K. (R. Keith) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Forbes, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 PRO, ... Place hold Place recall Add to cart (remove)
		No cover image available The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. [electronic resource] by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sustainability in agriculture [electronic resource] / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- ProQuest (Firm) Series: Issues in environmental science and technology ; 21 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The new food choice and consumer paradigns [electronic resource] / guest editor, Ana Pinto de Moura ... [et al.]. by De Moura, Ana Pinto ProQuest (Firm) Series: British food journal ; v. 112, no. 5 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, Eng.] : Emerald, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Information and communication technologies in agriculture, food and environment [electronic resource] / theme editor, Aristides Matopoulos. by Matopoulos, Aristides ProQuest (Firm) Series: Journal of systems and information technology ; v. 14, no. 4 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford] : Emerald Insights, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Money for jam : the essential guide to starting your own small food business / Oonagh Monahan. [electronic resource] by Monahan, Oonagh Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cork, Ireland : Oak Tree Press, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others]. [electronic resource] by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Carriço, João André [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Montréal : McGill-Queen's University Press, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin ProQuest (Firm) Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. [electronic resource] by Bhattacharya, Suvendu [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. [electronic resource] by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: ©2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. [electronic resource] by Clark, Stephanie [editor of compilation.] Jung, Stephanie [editor of compilation.] Lamsal, Buddhi [editor of compilation.] Amponsah Annor, George [contributor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food politics : studying food, identity and difference among the Garos. / Queenbala Marak. [electronic resource] by Marak, Queenbala [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs. [electronic resource] Series: Who's buying series Edition: Twelfth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. [electronic resource] by Traitler, Helmut [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. [electronic resource] by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		British Food Journal. Volume 117 Number 3, Consumers : food beliefs, attitudes and perceptions : an international multi-disciplinary journal for the dissemination of food-related research. [electronic resource] Series: British Food Journal ; Volume 117 Number 3 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative. [electronic resource] by Tiwari, Brijesh K Norton, Tomas Holden, Nicholas M Adenso-Díaz, Belarmino Meaden Creative Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		The 10 principles of food industry sustainability / Cheryl J. Baldwin. [electronic resource] by Baldwin, Cheryl [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs / by the New Strategist editors. [electronic resource] by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. [electronic resource] by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. [electronic resource] by Piramuthu, Selwyn [author.] Zhou, Wei (Professor of operations management) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley-Blackwell, 2016Copyright date: ©2016 Other title: RFID and sensor network automation in the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. [electronic resource] by Iakovou, Eleftherios [editor.] Bochtis, Dionysis [editor.] Vlachos, D. S [editor.] Aidonis, Dimitrios [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food safety and quality law : a transnational perspective / edited by Vera Parisio. [electronic resource] by Parisio, Vera [editor.] Series: Collana Del Dipartimento Di Giurisprudenza, Università Delgi Studi Di Brescia Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Torino, [Italy] : G. Giappichelli Editore, [2016]Copyright date: ©[2016] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading / International Labour Office, Sectoral Policies Department (SECTOR). [electronic resource] by International Labour Office, Sectoral Policies Department (SECTOR) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : International Labour Organization, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food ethics [electronic resource] / ed. by Ben Mepham. by Mepham, T. B ProQuest (Firm) Series: Professional ethics Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 238 results.