Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. [electronic resource]

Contributor(s):

Material type: Text

TextPublisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014Edition: Second editionDescription: 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographsISBN:

9781118846292 (e-book)

Subject(s):

Food industry and trade

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Food processing : principles and applications.DDC classification:

338.4/7664 23

LOC classification:

TP370 .F626 2014

Online resources:

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.