Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. [electronic resource]
Material type: TextSeries: IFT Press seriesPublisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015Description: 1 online resource (405 pages) : illustrationsISBN:- 9781118462164 (e-book)
- 664 23
- TP248.65.F66 .N366 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.