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		No cover image available Food, health, and identity [electronic resource] / edited by Pat Caplan. by Caplan, Patricia ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Masa. : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Eating / Anita Naik ; illustrated by James Tyrrell ; consultant, Susie Orbach. by Naik, Anita Tyrrell, James Orbach, Susie, 1946- Series: H wise guides \| Wise guides Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Hodder Children's, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2083 NAI. Place hold Place recall Add to cart (remove)
		No cover image available New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by Hasegawa, Kaito Takahashi, Haruto ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian ProQuest (Firm) Series: Food series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. [electronic resource] by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. [electronic resource] by Papathanasiou, Anastasia [editor.] Richards, Michael P. (Michael Phillip) [editor.] Fox, Sherry C [editor.] Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by Allen, John S. (John Scott), 1961- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. [electronic resource] by Matsuyama, Akira Tomomatsu, Atsunobu Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Japanese Publisher: London : Routledge, 2009Copyright date: ©2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evolving human nutrition [electronic resource] : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah ProQuest (Firm) Series: Cambridge studies in biological and evolutionary anthropology ; 64 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource] by Kim, Kwang-ŏk [editor.] Series: Food, nutrition, and culture ; Volume 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. [electronic resource] by Tompkins, Kyla Wazana [author.] Series: America and the long 19th century Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: New York : New York University Press, [2012]Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. [electronic resource] by Metheny, Karen Bescherer, 1960- [editor.] Beaudry, Mary Carolyn, 1950- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Taste of the nation : the wew deal search for America's food / Camille Bégin. [electronic resource] by Bégin, Camille [author.] Series: Studies in sensory history Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. [electronic resource] by Dirks, Robert, 1942- [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food cults : how fads, dogma, and doctrine influence diet. [electronic resource] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by MacClancy, Jeremy [editor.] Henry, C. J. K [editor.] Macbeth, Helen M [editor.] Series: Anthropology of food and nutrition ; Volume 6. Edition: First paperback edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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