Your search returned 48 results.

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		Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59417 CUL, ... Place hold Place recall Add to cart (remove)
		No cover image available Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by Heuzenroeder, Angela ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Kent Town, S. Aust. : Wakefield Press, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni Sonnenfeld, Albert ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman. by Horsman, Reginald ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Columbia : University of Missouri Press, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by Coe, Andrew ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by Mannur, Anita ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : Temple University Press, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Wilson, Thomas M, 1951- ProQuest (Firm) Series: European studies (Amsterdam, Netherlands) ; 22. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York, NY : Rodopi, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by Xu, Wenying ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Honolulu : University of Hawai'i Press, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath. by Rath, Eric C, 1967- Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Abarca, Meredith E, 1967- ProQuest (Firm) Series: Rio Grande/Río Bravo ; no. 9. Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: College Station : Texas A&M University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960- ProQuest (Firm) Series: SUNY series in Italian/American culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Albany : Excelsior Editions/State University of New York Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by Engelhardt, Elizabeth Sanders Delwiche, 1969- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Athens : University of Georgia Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Milk [electronic resource] : a local and global history / Deborah Valenze. by Valenze, Deborah M, 1953- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by Furstenau, Nina Mukerjee, 1962- ProQuest (Firm) Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City : University of Iowa Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cuisine and empire : cooking in world history / Rachel Laudan. [electronic resource] by Laudan, Rachel, 1944- Series: California studies in food and culture ; 43 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Catching fire [electronic resource] : how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Basic Books, c2009 Other title: How cooking made us human Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. [electronic resource] by Pilcher, Jeffrey M, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent? Nasrallah, Nawal Öhrnberg, Kaj Murūwah, Saḥbān ProQuest (Firm) Series: Islamic history and civilization ; v. 70. Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Arabic Publication details: Leiden ; Boston : Brill, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. [electronic resource] by Chen, Yong [author.] Lee, Chang Jae [book designer,, cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Feasts and fasts : a history of food in India / Colleen Taylor Sen. [electronic resource] by Sen, Colleen Taylor [author.] Series: Foods and nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		A taste of power : food and American identities / Katharina Vester. [electronic resource] by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Series: AltaMira studies in food and gastronomy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R Rodríguez-Alegría, Enrique ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. by Wu, David Y. H Cheung, Sidney C. H ProQuest (Firm) Series: Anthropology of Asia series Edition: Taylor & Francis Asia Pacific pbk. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : RoutledgeCurzon, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. [electronic resource] by Wu, David Y. H [editor.] Cheung, Sidney [editor.] Series: Anthropology of Asia series (Richmond upon Thames, London, England) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2013Copyright date: ©2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food culture in Belgium [electronic resource] / Peter Scholliers. by Scholliers, Peter ProQuest (Firm) Series: Food culture around the world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food culture in Germany [electronic resource] / Ursula Heinzelmann. by Heinzelmann, Ursula ProQuest (Firm) Series: Food culture around the world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Barbara : Greenwood, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor ProQuest (Firm) Series: Latin America studies ; 99. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Berghahn Books, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Hoosh [electronic resource] : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. by Anthony, Jason C ProQuest (Firm) Series: At table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln, NB : University of Nebraska Press, c2012 Other title: Roast penguin, scurvy day, and other stories of Antarctic cuisine Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Invention of the modern cookbook [electronic resource] / Sandra Sherman. by Sherman, Sandra ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Greenwood, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chow chop suey : food and the Chinese American journey / Anne Mendelson. [electronic resource] by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. [electronic resource] by Carême, Marie-Antoine Ligaran Material type: Text; Format: available online ; Literary form: Not fiction Publisher: : Primento Digital Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir. by Leong-Salobir, Cecilia ProQuest (Firm) Series: Routledge studies in the modern history of Asia (2005) ; 69. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York : Routledge, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. [electronic resource] by Tompkins, Kyla Wazana [author.] Series: America and the long 19th century Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: New York : New York University Press, [2012]Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Kitchen secrets : the meaning of cooking in everyday life / Frances Short. [electronic resource] by Short, Frances [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York, New York : Berg, [2006]Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Brazilian food / by Thiago Castanho & Luciana Bianchi. by Castanho, Thiago [author.] Bianchi, Luciana [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London, England : Mitchell Beazley, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5981 CAS. Place recall Add to cart (remove)
		Dirt : adventures in French cooking / Bill Buford. by Buford, Bill [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: London : Jonathan Cape, 2020 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BUF. Place hold Place recall Add to cart (remove)
		Dining with the famous and infamous / Fiona Ross. [electronic resource] by Ross, Fiona, 1966- [author.] Series: Dining with Destiny Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The colonial kitchen : Australia 1788-1901 / Charmaine O'Brien. [electronic resource] by O'Brien, Charmaine [author.] Series: Historic Kitchens Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, health, and culture in Latino Los Angeles / Sarah Portnoy. [electronic resource] by Portnoy, Sarah J [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The kitchen, food, and cooking in reformation Germany / Volker Bach. [electronic resource] by Bach, Volker, 1973- [author.] Series: Historic Kitchens Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. [electronic resource] by García, Matt [editor.] DuPuis, E. Melanie (Erna Melanie), 1957- [editor.] Mitchell, Don, 1961- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, [New Jersey] : Rutgers University Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor. [electronic resource] by O'Connor, Kaori [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		An archive of taste : race and eating in the early United States / Lauren F. Klein. [electronic resource] by Klein, Lauren F [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis, Minnesota : University of Minnesota Press, [2020]Copyright date: ©2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. [electronic resource] by Liu, Haiming, 1953- [author.] Series: Asian American studies today Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 48 results.