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The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor. [electronic resource]

By: Material type: TextTextPublisher: London : Bloomsbury, 2013Description: 1 online resource (393 pages)Content type:
Media type:
Carrier type:
ISBN:
  • 9780857854919 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: English breakfast : the biography of a national meal, with recipes.DDC classification:
  • 394.10942 23
LOC classification:
  • TX733 .O366 2013
Online resources:
Contents:
The biography of a national meal -- The English country house breakfast -- English breakfasts -- Breakfast and the breakfast table: from The Young Ladies' Journal -- A mere man's Prefect Breakfast -- Georgiana Hill's The Breakfast Book -- Miss M.L. Allen's Breakfast Dishes -- Colonel Kenney Herbert's Fifty Breakfasts -- Epilogue.
Summary: This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated cuilnary figures of the Victorian age -- an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references.

The biography of a national meal -- The English country house breakfast -- English breakfasts -- Breakfast and the breakfast table: from The Young Ladies' Journal -- A mere man's Prefect Breakfast -- Georgiana Hill's The Breakfast Book -- Miss M.L. Allen's Breakfast Dishes -- Colonel Kenney Herbert's Fifty Breakfasts -- Epilogue.

This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated cuilnary figures of the Victorian age -- an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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