Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
Material type:
TextPublication details: New York : Oxford University Press, 2009.Description: xiii, 303 p. : illSubject(s): Genre/Form: LOC classification: - TX724.5.C5 C64 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.