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Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Series: Arts and traditions of the table
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: New York : Columbia University Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, 2013Copyright date: ©1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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