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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England], New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England] New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Kent Town, S. Aust. : Wakefield Press, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, health, and identity [electronic resource] / edited by Pat Caplan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating right in the Renaissance [electronic resource] / Ken Albala. by Series: California series in food and culture ; 2.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Series: Key themes in ancient history
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Palgrave Macmillan, 2005
Other title:
  • Food, politics and religion in traditional China
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Palgrave Macmillan, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : New York University Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Taste [electronic resource] : a literary history / Denise Gigante. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Haven : Yale University Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Series: Arts and traditions of the table
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: New York : Columbia University Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Series: Arts and traditions of the table
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: New York : Columbia University Press, [2003]
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker. by Series: Linda Schele series in Maya and pre-Columbian studies
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Austin : University of Texas Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, England ; Hoboken, NJ : John Wiley & Sons, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Uncertain tastes [electronic resource] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : Temple University Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Series: European studies (Amsterdam, Netherlands) ; 22.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; New York, NY : Rodopi, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Honolulu : University of Hawai'i Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boulder : University Press of Colorado, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cheese, pears, peasants [electronic resource] : history and a proverb / Massimo Montanari, translated by Beth Archer Brombert. by Series: Arts and traditions of the table
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Columbia University Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boulder, Colo. : University Press of Colorado, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating behaviour [electronic resource] / Terence M. Dovey. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkshire, England : McGraw-Hill : Open University Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/Río Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Festive meals in ancient Israel [electronic resource] : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann. by Series: Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft ; 424.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berlin ; New York : De Gruyter, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Series: SUNY series in Italian/American culture
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albany : Excelsior Editions/State University of New York Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, farming, and faith [electronic resource] / Gary W. Fick. by Series: SUNY series on religion and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albany : State University of New York Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Series: At table series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lincoln : University of Nebraska Press, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester. by Series: California studies in food and culture ; 31.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. by Series: New historicism
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c1987
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
How food made history [electronic resource] / B.W. Higman. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, U.K. : Wiley Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, the body, and the self [electronic resource] / Deborah Lupton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Other title:
  • Consumption, food & taste
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Masa. : MIT Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Diet, nutrition, and cancer [electronic resource] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1982
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Meat, a natural symbol [electronic resource] / Nick Fiddes. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York, N.Y. : Routledge, 1991
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Baton Rouge : Louisiana State University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Series: California studies in food and culture ; 41.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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