Results
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine. [electronic resource] by
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2016]Copyright date: ©2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Brazilian food / by Thiago Castanho & Luciana Bianchi. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: London, England : Mitchell Beazley, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5981 CAS.
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Dirt : adventures in French cooking / Bill Buford. by
Material type: Text; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publisher: London : Jonathan Cape, 2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BUF.
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