gogo

Your search returned 9 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
No cover image available
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
No cover image available
Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
No cover image available
Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Place recall Add to cart
Pages

Powered by Koha