Results
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Hospitality marketing / Neil Wearne. by
Edition: 2nd ed. / revised by Alison J. Morrison.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Butterworth-Heinemann, 1996
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 WEA, ...
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Butterworth-Heinemann, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ...
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The business of hotels. by
Edition: 4th ed / S. Medlik and H. Ingram.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 MED, ...
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The origins of hospitality and tourism / Kevin D. O'Gorman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Goodfellow, c2010
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 306.481909 OGO, ...
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Profit planning : for hospitality and tourism / Peter Harris. by
Edition: 3rd revised and extended edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Goodfellow Publishers, 2013
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 HAR.
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The principles and practice of bar and beverage management / James Murphy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Goodfellow Publishers, [2013]
Other title: - Principles and practices of bar and beverage management
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MUR.
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