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Profit planning : for hospitality and tourism / Peter Harris.

By: Material type: TextTextPublication details: Oxford : Goodfellow Publishers, 2013.Edition: 3rd revised and extended editionDescription: viii, 269 pages : illustrations (black and white) ; 24 cmISBN:
  • 9781908999610 (pbk.) :
  • 9781908999610
Subject(s): DDC classification:
  • 647.940681 HAR
LOC classification:
  • TX911.3.F5
Contents:
1.Revisiting hospitality and tourism operations: fresh insights -- 2.Review of hospitlaity and tourism financial statements -- 3.Understanding results using ratios -- 4.Comparing and benchmarking and performance -- 5.Practical cost behaviour for decisions: dropping a stone into water -- 6.Break-even, profit and loss scenarios -- 7.Cost structure -- 8.Flexible budgets for planning and control -- 9.Profit multiplier profile -- 10.Pricing in hospitality and tourism -- 11.Budgets and forecasting -- 12.Developing customer profitability analysis -- 13.Getting the information we need -- 14.Capital expenditure decisions -- 15.Using computer spreadsheets.
Summary: 'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.940681 HAR (Browse shelf(Opens below)) 1 Available 219008

Previous edition: 2011.

Includes bibliographical references and index.

1.Revisiting hospitality and tourism operations: fresh insights -- 2.Review of hospitlaity and tourism financial statements -- 3.Understanding results using ratios -- 4.Comparing and benchmarking and performance -- 5.Practical cost behaviour for decisions: dropping a stone into water -- 6.Break-even, profit and loss scenarios -- 7.Cost structure -- 8.Flexible budgets for planning and control -- 9.Profit multiplier profile -- 10.Pricing in hospitality and tourism -- 11.Budgets and forecasting -- 12.Developing customer profitability analysis -- 13.Getting the information we need -- 14.Capital expenditure decisions -- 15.Using computer spreadsheets.

'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.

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