The principles and practice of bar and beverage management / James Murphy.
Material type:
TextPublication details: Oxford : Goodfellow Publishers, [2013]Description: x, 242 pages : illustrations (black and white) ; 25 cmISBN: - 9781908999375 (pbk.) :
- 9781908999382 (ebook) :
- 1908999373
- 9781908999368 (hbk.) :
- 9781908999375 (pbk.) :
- Cover and spine title: Principles and practices of bar and beverage management
- 647.95068 MUR
- TX950.7
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MUR (Browse shelf(Opens below)) | 1 | Available | 223416 |
Includes bibliographical references and index.
1.The development of bars -- 2.The role of the bartender -- 3.Bar and service equipment -- 4.Serving alcoholic and non-alcoholic beverages -- 5.Serving food -- 6.Customer care in bar operations -- 7.Health, safety and security in the bar -- 8.Handling cash and payment in bars -- 9.Sales and marketing -- 10.Beverage control systems -- Appendices.
1.The development of bars
This is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars - be they stand alone or part of larger institutions such as hotels and resorts.